Welcome, once again my friends, to The Great British Baking Show: Walton Edition! This week we got down to old school basics and tried our hand at the food upon which empires were built. That’s right, we returned to that most basic of baked goods, a yeasty treat that bakers have made for over 14,000 years. This is Bread Week!Continue reading “The Great British Baking Show: Walton Edition, Episode 21 – Bread Week”
This week marked the one year anniversary of The Great British Baking Show: Walton Edition! On behalf of myself and all the other bakers, we thank you for your kind words of encouragement and enthusiasm, and for reading along with us on our cooking adventures. It wouldn’t be the same without you!
We’d love to hear your thoughts, and we welcome any suggestions you may have for our future bakes. In the meantime, we’ve done what all people deserve to do on their anniversary: we took a break and let someone else do the cooking! Thank you, unnamed baker who made this delicious chocolate ganache bombe. It was amazing!
Be sure to tune in for our next episode when we get way back to basics with Bread Week!
Until next time, bon appétit!